Southern Hemisphere

Who said Chileans can't make Pinot? Not us. If you want to get a sense of where Pinot is going in this wine haven of a country, get this one. Oh ma...

Bold, dark and ripe with loads of dried fruits and expressive cocoa notes.  Judicious oak use gives way to freshness and drive, while still maintai...

Refreshingly vibrant and juicy, the 2018 Sauvignon shows enticing aromas of citrus blossom and lemon grass with hints of jasmine and crisp, freshly...

This wine is from the Maipo Valley, where the days are hot but the nights are cool, providing a prime diurnal range for powerful reds. It has a bea...

Made from grapes grown on an ancient exposed riverbed in New Zealand, it’s brighter and redder in fruit than probably any Malbec you have tasted. D...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

From two vineyards, both approximately 40 years old in Swartland comes a wine with peach, earth and spice on the nose and on the palate is concent...

Very gently pressed and aged for 18 months in new French oak hogsheads. Shiraz sourced from a vineyard located in the gateway to McLaren Vale gives...

Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but i...

A beautiful, textural expression of Chenin Blanc from dry farmed bush vines in the Swartland. Exotic notes of hay, honey and peach balanced with br...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

The high altitude grapes are handpicked and fermented in small cement vats with indigenous yeasts and bottled unfined. It has aromas of black fruit...

From 20 yr. old vines at almost 2,300 ft. elevation, this wine releases tropical and stone fruit aromas with a lush mouthfeel followed by a lively ...

The grapes are manually harvested with cluster selection. It has an intense ruby red color with complex aromas of black fruit and spice notes. It h...

Arguably one of the best values coming out of Chile; all in stainless, and bottled fresh after spending a mere 3 months on the lees. Bright and flo...

100% destemmed, Primary fermentation in Stainless steel tank then transferred to American Oak barrels for 12 months. Dark Color, Plum, Blackcurrant...

Aslina Wines is the realisation of a dream for South Africa’s first black woman winemaker, Ntsiki Biyela.  Started in 2016, the Aslina brand is na...

A fresh, non-oaked, Chenin from the great white shark capital of the world.If you are a surfer...But still...This is your safety net. Clean and foo...

I think Viognier is more properly suited to this climate. Ripe crisp nectarine flavors laced with a lemony twist. Produced entirely in steel keepin...

Were this wine to be tasted blind, it could easily pass for a top-tier Chenin Blanc from France's Loire Valley.  The nose has multiple layers wi...