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(375ml) 2019 Domaine A Cailbourdin Pouilly Fume Les Cris
Skurnik2007 Olga Raffault Chinon Picasses
David Bowler92 Points Gilman: The 2007 les Picasses from Domaine Raffault has reached a fine point to start drinking at age ten, as it offers up secondary laye...
View full details2008 Olga Raffault Chinon Picasses
David Bowler93 Points WA: The 2008 Chinon Les Picasses is an authentic representative of the vintage as well as of the domain. The 2008 has a coolish, pure an...
View full details2009 Olga Raffault Chinon Picasses
David Bowler93 Points WA: The 2009 Chinon Les Picasses is from a very warm vintage but was picked late on October 13th because Les Picasses is a late-rip...
View full details2011 Philippe Foreau Vouvray Moelleux
RosenthalThe Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Bo...
View full details2013 Domaine Andree Anjou Rouge Les Mines
Grand CruStéphane Érissé was builder with a meticulous workmanship character that is reflected on each of his wine. He learned the craft from Antoine Foucau...
View full details2015 Olga Raffault Chinon Picasses
David Bowler2015 Chateau de Bois Brincon Les Saules de Montbenault Blanc
Schatzi2015 Clos Rougeard Saumur Champigny
BowlerThis beautiful expression of Cab Franc, is among the best of the best, from one of the best producers in the region. Organic.
2015 Gilbert Menetou-Salon Rouge Les Chandelieres
Rosenthal2015 Le Rocher des Violettes Montlouis-sur-Loire Les Borderies
SkurnikXavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and ...
View full details2016 Alexandre Bain Mademoiselle
Zev RovineThis rich, dense, and aromatic wine has more character than a "standard" Pouilly-Fume because Alexandre Bain believes in picking his grapes later, ...
View full details2016 Breton Chinon "Beaumont"
IPOCatherine and Pierre Breton are real life bon vivants vignerons of Loire. They are passionate about what they do, enjoy sharing it with others, and...
View full details2016 Chateau de Bois-Brincon La Seigneurie Chemelier Anjou Rouge
Schatzi2016 Domaine de Guilloterie Saumur Elegance Blanc
VerityMade from 100% Chenin Blanc aged for 3 months in stainless steel tanks. Clean and bright with a floral and citrus on the nose and white peaches and...
View full details2016 Domaine Joseph Mellot Chinon Les Royaux
Some Good WineBy Chinon standards, this is an excellent bargain. All the dark fruit and subtle smokiness without aggressive tannins. Cab Franc presented in a med...
View full details2016 Galinot Gitton Sancerre Silex
Wine SourceOak aged Sancerre is kind of weird, but don't vanish in mid air. Why does Sancerre have to always taste mineral and zippy, lets have some underlin...
View full details2016 Les Pierres Blanches Lucien Lusseau
Vinotas100% melon de Bourgogne, this is a bone-dry wine, light-bodied wine from the westernmost part of the Loire. Influenced by ocean breeze, the wine ha...
View full details2016 Michel Chevre Saumur Clos de L'Ecotard
Grand Cru2016 Michel Delhommeau Muscadet
IPOThis pure expression of Muscadet comes from singular terroir in the Loire. Grown on gabbro, a form of crystallized magma, makes this wine stand out...
View full details2016 Olga Raffault Chinon Picasses
David BowlerA lovely Cab Franc with floral nose and dark cherry, dark berry notes. Light bodied and lively. Wonderful character without the usual red weight, y...
View full details2016 Pallus Pensees de Pallus Chinon
PolanerDefinitively “Chinon”. Low-intervention winemaking with long maceration, leaving the wines to develop as an intense expression of their terroir. Ri...
View full details2016 Thierry Germain Saumur Champigny "Clos de L'Echelier"
VerityNamed after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...
View full details2016 Thierry Germain Saumur Champigny "Outre Terre"
Verity100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel