Rosé

Exotic and complex nose of ripe strawberry, cranberry and rhubarb. Light, tangy and filled with luxurious acid that is perky yet refined.

Hailing from the Languedoc region of France, this rose is 50% Grenache, 30% Cinsault, & 20% Syrah. It is mouthwateringly crisp and refreshing. ...

Jeio originates from a selection of vines chosen from plots scattered across the Prosecco hills and is the fruit of passion and expertise. Delicate...

From one of the top 3 producers of wine in the Northfork, Long Island.  True professionals making world class wine.  This tasty NoFo rose comes fro...

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...

Burgundian sparkling rose of passetoutgrain varietals (Pinot Noir and Gamay). As dry as dry gets, and bursting with ripe strawberry, cranberry and ...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

Here's a Provence rose that doesn't suck all of the moisture out of your mouth by being so bone dry it's almost tasteless. This one has pretty flav...

A pale rose color with purple hue. Freshly crushed red fruit aromas on the nose. On the palate, flavors of raspberry and redberry combined with fr...

This beautiful rose has spicy aromas, that speak of Summertime possibilities, with tastes of juicy red currants, nectarine, and lemon.

One of New York’s finest: majority Merlot with some additional Cabernet depending on the vintage. Fresh but hearty. Quenching with fine dark fruit ...

There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Go ahead, Google it! Farmed Organi...

Bargemone offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.

  A subtle nose of gourmand aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashe...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

Two of my favorites red grapes native to Penedes make this wine, Garnatxa and Trepat. A clean, bright, strawberry-pink sparkling. Characteristic ar...

This is a delicious quality rose made from Barbera and a small amount of Arneis in the commune of Mango, Piedmont. Starting with refreshing efferve...

75% Mourvedre & 25% Cinsault. This is not a frivolous wine. Powerfully structured and vibrant. Tart berry flavors and fragrant lavender with a ...

Soft pink powdered hue.This estate’s rosés unveil fresh and a straight nose with blueberry notes. The mouth is wellrounded with blackberry notes, a...

This pale orange beauty is a serious rose from classic Bandol. With citrus, floral, and herbaceous notes on nose and palate, it is all that you can...