Rosé

Exotic and complex nose of ripe strawberry, cranberry and rhubarb. Light, tangy and filled with luxurious acid that is perky yet refined.

100% Listan Negro from the island of Lanzarote in Canary. Black volcanic soil gives a type of expression one might sense with smoke and tangy fruit...

From one of the top 3 producers of wine in the Northfork, Long Island.  True professionals making world class wine.  This tasty NoFo rose comes fro...

Hailing from the Languedoc region of France, this rose is 50% Grenache, 30% Cinsault, & 20% Syrah. It is mouthwateringly crisp and refreshing. ...

Jeio originates from a selection of vines chosen from plots scattered across the Prosecco hills and is the fruit of passion and expertise. Delicate...

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

Burgundian sparkling rose of passetoutgrain varietals (Pinot Noir and Gamay). As dry as dry gets, and bursting with ripe strawberry, cranberry and ...

Here's a Provence rose that doesn't suck all of the moisture out of your mouth by being so bone dry it's almost tasteless. This one has pretty flav...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...

A very clear rose with shades of peach, floral nose with white and yellow fruit notes (peach, apricot, pear; in the mouth, round and delicate with ...

One of New York’s finest: majority Merlot with some additional Cabernet depending on the vintage. Fresh but hearty. Quenching with fine dark fruit ...

From the OG Gamay producer in California, here we have a beautiful pale rose with a lovely perfumed nose on a fresh and flavorful palate.

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Go ahead, Google it! Farmed Organi...

Bright pink color; floral fruity bouquet; dry, full, elegant, clean flavor with a light after taste of fruit which lingers in the mouth.

100% Cinsault. Odd to have it all be this varietal as it's usually used in the South of France for blending. It's got this vibrant aromatic and a p...

A pale rose color with purple hue. Freshly crushed red fruit aromas on the nose. On the palate, flavors of raspberry and redberry combined with fr...

  A subtle nose of gourmand aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashe...

Bargemone offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.

100% Cinsault, which makes it a bit of a curiosity. Luckily, it’s tasty, crisp, and citrusy with flavors of a faint dusting of savory spice.

Technically a rose, but trying it blind, you would never know...it's that close to a red!!!  From a weird, Southern French grape, seen seldom in CA...

This wine presents brilliant pink colour and a slight effervescence that favours the release of its fruity aroma. It reveals a great freshness on t...

This pale orange rose from Domaine de Beaurenard is elegant and stylish, with notes of dried roses, citrus, and raspberry; with a hint of spice as ...