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Textbook Marlborough Sauvignon Blanc in the best way. Gooseberry, citrus, green pepper with balanced acidity.

Very light and zesty with a delicate touch of spritz on the tongue. Soft lime fruit flavors and a refreshing finish. Just off-dry.

Small production Touriga Nacional, Jaen (Mencia), and Tinto Roriz. Spends 6 months in mostly American new oak. Medium bodied, a nice soft tannic gr...

Textbook NZ Sauv Blanc in a good way. Fine combination of citrus, gooseberry and fine-tuned minerality. Light on it's feet with edge and drive and ...

Semi-orange with mild skin contact. Unfined and unfiltered. Zesty style of Chenin but unlike some of the others from SA that could be mistaken for ...

Hyper focused and minerally expressive. Delicious grapefruit with hints of pineapple. Refreshing on its own but any simple dish highlighting the us...

This is one of the strangest wines we've ever tried. In the best way! Biodynamic orange wine made in beeswax-lined amphora in a winery without elec...

Light and refreshing with no nonsense silky Pinot flavors.

As classic a Malbec as one can get these days. Profound pepper notes laced throughout this medium bodied monster of a vision. There is beauty here ...

Highly intensive nose filled with some of the usual NZ Sauv Blancs treats. nit more....mandarin and mango; sage, mint and wet algae. Powerful and f...

From granite soils, the grapes are handpicked across three pick dates;. the majority of the grapes were whole bunch pressed to stainless steel with...

Rich and deep with aromas of flowers and savory, saline flavors. Ancient Method of producing sparkling win, using only the natural sugar of ferment...

Aged in oak barrels for 14 months, this wine is intensely red and medium-bodied, with a spicy nose and juicy red fruit on the palate. Nicely rounde...

"Authentic Wines Without Makeup" is Filipa Pato's motto and she more than delivers the essence of this message through her wines. 98% of the indige...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

Made to be a fun, easy-drinking representation of the Duoro. Ruby red with wild red fruit and great acidity. Touriga Franca, Touriga Nacional, Tint...

2 native grapes from the region  Loureiro / Vinhão. Harvest, crushed, de-stemmed and pressed by artisanal processes / Spontaneous fermentation with...

A natural, orange wine from the Yuka Valley in Argentina. Experimental and first of it's kind. Thick aromas of orange, peach and pear with oily tex...

Niepoort Ruby is fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not im...

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) came from the desire to create an aromatic traditional-method spar...

 Tawny-Pota Tawny. To produce a Port Wine with a fine and balanced flavour, Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness, a...

Punk rock mentality, polished wine sensibilities. This memorably packaged Shiraz & Mataro (Mourvedre) blend captures brooding aromas of cassis,...