Southern Hemisphere

Blend of Cab, Petit Verdot and Tempranillo. Interesting mix not seen too often. Jammy with loads of raisins and herbs. Rugged and airy with loads o...

Si Vintners is about natural farming. We aim to truly express the land upon which our vines grow, with minimal intervention in both the vineyard an...

Oh Chilean wine. Where you come from and where are you going? What can you give us that is not so meh? Can you do Syrah? I mean really do it? Put t...

Chilean Cab the way it ought to be. None of those scores, fish stockings ad high heeled boots. Just dark red flavors, violets, red berries and fat...

This Grande Reserve Malbec blend from Argentina has character to spare with the addition of Cabernet Sauvignon. Aged in French oak for 2 years.

57% Cinsault, 28% Syrah, 15% Carignan, mostly from the Swartland region. Aged for 10 months in a mixture of neutral barrique and stainless steel. T...

Who said Chileans can't make Pinot? Not us. If you want to get a sense of where Pinot is going in this wine haven of a country, get this one. Oh ma...

This wine is from the Maipo Valley, where the days are hot but the nights are cool, providing a prime diurnal range for powerful reds. It has a bea...

Made from grapes grown on an ancient exposed riverbed in New Zealand, it’s brighter and redder in fruit than probably any Malbec you have tasted. D...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

From two vineyards, both approximately 40 years old in Swartland comes a wine with peach, earth and spice on the nose and on the palate is concent...

Very gently pressed and aged for 18 months in new French oak hogsheads. Shiraz sourced from a vineyard located in the gateway to McLaren Vale gives...

Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but i...

A beautiful, textural expression of Chenin Blanc from dry farmed bush vines in the Swartland. Exotic notes of hay, honey and peach balanced with br...

A fresh, non-oaked, Chenin from the great white shark capital of the world.If you are a surfer...But still...This is your safety net. Clean and foo...

I think Viognier is more properly suited to this climate. Ripe crisp nectarine flavors laced with a lemony twist. Produced entirely in steel keepin...

Highly intensive nose filled with some of the usual NZ Sauv Blancs treats. nit more....mandarin and mango; sage, mint and wet algae. Powerful and f...

Hearty version of Carmenere where the oak gives it a nice punch in the face. Melon and berry is there but alongside a fine layer of spice and herb.