Sicily

Eric Asimov says, "I often find nero d’Avola a tough grape to love. While I have had some great varietal examples, like Arianna Occhipinti’s, too o...

"Perricone del Core" is the name of the illustrious vineyard where it is grown; above the sea and through the hills. Lovely violet and herbal notes...

This wine is made from the Grillo grape, translated to grasshopper, alluding to the hoppyness and vibrancy that it shows. Medium bodied with...

Moscato di Noto is clone of the ancient grape––not to be confused with Moscato d'Asti.  Mortellito's is one of the only ones on the market with a s...

You won’t often see Nerello Mascalease bottled as a white wine. This wine was conceived as an experiment. It’s anything but typical. Exotic wild gr...

This is a delicate expression of Nero d'Avola. There is acidy and freshness that is hard to find, yet the team from Elios wines does it effortlessl...

Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing s...

50% Nero D’Avola & 50% Frappato. Six months in French oak. Bright red cranberry flavors, more pronounced tannic structure than their Frappato, ...

COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and lo...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework.The radi...

Insane terroir driven wine with loads of fun smoke, grit, nectarine and floral components. Lights up the mouth and makes you happy.

100% Carricante from the eastern slopes of Mount Etna. This is a delicious middleweight white wine bursting with Anjou pear and pomelos and you ...

A strange blend not seen too frequently as normally, Frappato goes with Nero d'Avola. Why be normal? It works. The fresh vibrancy of Frappato and t...

50-50 blend of Inzolia and Grecanico. Exotic like some of the other orange Sicilian whites with honey notes, floral hints, grapefruit oils, herb...

Grillo came into existence as a deliberate crossing of Catarratto and Zibibbo in 1873. Showing characteristics of both parent grapes in the best...

100% Nerello Mascalese.  Firm, textbook description of Sicilan rose with all the goodies. Dried strawberries, subtle smoke, burnt tobacco and re...

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...

Mostly Grillo with some Catarrtto. Super maritime freshness––salinity now!!!––with exotic green tropical fruit, Asian citrus fruits and minerality ...

Blend of Frapatto and Nero with a fine dichotomy of dark cherry notes, fresh herbs, cranberry. pomegranate and Unami.  The flavors are sof...