Sicily

A Sicilian co-ferment of Nero d'avola with several other indigenous red and white grapes which change with the vintage. Vibrant as hell with pie...

Real surprise for the price. Ultra alive fruit and earth make this a splendid display of Etna Rosso in it's most humble yet glamorous mode of being.

60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella from vineyards located on the northern slopes of the Etna volcano at 600-900 meters abov...

100% Nerello Mascalese grown on the volcanic soils of Sicily. It’s beautifully aromatic and tastes like cool nectarines with a twist of lime and fi...