Massanois

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

Lovely dessert wine made from 100% Moscato Fior d'Arancio grape, which translates as "orange blossom." Classic Moscato aromatics of ripe citrus fru...

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

Famed wine maker, Byron Kosuge, doing his own thing, eloquently. Bright fruit and acidity with a hint of salinity. Delish.

New wine from one of the crus, that I haven't tried yet as this is the second vintage from these guys. 

100% Negroamaro. This wine is produced by a commune of over 20 growers in the Puglia region. Deep and well-concentrated. The wine has a fleshy dark...

Remember analogies? Primitivo is to Puglia, what Sangiovese is to Tuscany. Puglia is a land known for "cucina povera", or peasant food. Relying hea...

"In 2001, I completed an in-depth research of the soils of Etna which highlighted the diversity of texture, profile and chemical composition of ea...

Biodynamic, 100% Nero. Standard Nero notes of dense blackberry, raspberry and pepper. A little more vibrancy on the palate perhaps with that razor ...

This bright ruby red glassful pulls you in close with aromas of soft red berries and fresh cut violets. The rich body drives home with flavors of p...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework. The rad...

A producer no one seems to know which is good, more for us.  One of those Pinots which sits in the middle of the spectrum with some of that banging...

Surrounded by the rolling hills of Gavi comes this intense and fruity wine, with juicy raspberry notes and a fresh and soft palate, with long persi...

Made out of an unusual varietal " Cabernet Pfeffer ". It was one on the blending grapes in Bordeaux , mainly know for its structure en tannins. Thi...

Drinks more like an Oregon Pinot with fine scorched earth and dusty tannins.  Tangy and filled with luscious yet discreet rose petals and cherries.

Skin contact (i.e. orange) blend of Malvasia and Trebbiano.  One of the newer ones we just discovered and are in love.  Deep and unctuous without p...

After years of being in this business, I have come to know only one Morgex: Ermes Pavese and up until yesterday it was Pavese or GTFO.  Now there a...

100% Freisa. 15-20 years old vineyards in the village of Neive at about 400 mt above sea level. soft pressing, temperature controlled alcohol ferme...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework.The radi...

A strange blend not seen too frequently as normally, Frappato goes with Nero d'Avola. Why be normal? It works. The fresh vibrancy of Frappato and t...