Sicily

Produced exclusively from the Perricone grape, also known in local dialect as “njuro cane” (the black dog); vineyards are farmed organically and gr...

Big departure here. Getting away from tradition with Cab, Merlot and a little Nero. But so what, it's the end result that matters. This is not supe...

New wine from one of the crus, that I haven't tried yet as this is the second vintage from these guys. 

Neal Rosenthal writes: “The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling c...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

Biodynamic, 100% Nero. Standard Nero notes of dense blackberry, raspberry and pepper. A little more vibrancy on the palate perhaps with that razor ...

“Egesta” is the old Hellenic name for Segesta, an area of western Sicily in close proximity to Aldo’s vineyards, as well as the name of a local str...

Like the “Egesta” below, “Krimiso” refers to both a river in western Sicily and to its corresponding river deity; Krimiso and Egesta were believed ...

The vines for Aldo’s red wines grow 30 kilometers from his home village of Alcamo, in a dry, hot microclimate not dissimilar to that of northern Af...

This Nero d'Avola is classically rich and juicy. The varietal is akin to Syrah in characteristics, but with added intensity from the hot Sicilian sun.

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The eart...

Aldo’s namesake wine blends three white varieties, each with varying durations of skin contact: 45% of the wine is Catarratto pulled from the “Krim...

Blend of Nero and Frappato that are aged in terracotta amphorae (clay jars that were used by the Greeks). Light and almost transparent red that mak...

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

Insane terroir driven wine with loads of fun smoke, grit, nectarine and floral components. Lights up the mouth and makes you happy.

A bright happy orange wine, perfect for summer: Zibibbo and Grillo co-fermented on the skins for 20 days, blended with Catarratto which also had 20...

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...