Piedmont

This highly rated wine from the Lessona region in the Piedmont, made from 100% Nebbiolo, is a classic, with all of the rich deliciousness that the ...

WA 92 Points: The Francesco Rinaldi & Figli 2016 Barolo shows sweet and ripe fruit with distant aromas of wild strawberry, forest berry and a ...

Aromas of honey, white flowers, and citrus fruits. In the mouth it is rich, round, smooth, and has an exceptional freshness. 

This Barolo is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and overall great drinkability.

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The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Barbera and Croatina blend. Natural and aged for 24 months in neutral oak.

One of 3 producers from this tiny, yet highly underrated Piedmonte region. Lovely bouquet of flowers, violet, berry, moss and tar. Vibrant and fun ...

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

Beautiful stuff from one of the region's only female producers. Youthful, spicy and vibrant.

More complex than your typical Gavi, with notes of honey, toast, and florals on the nose; and buttery texture on the palate, with strong notes of...

Delicate, herbal, brushy with loads of sage and cooked srooms. Free and alive on the palate with super driven cherry notes flickering about.

From vines located in the commune of San Rocco d’Elvio, between the Barbaresco and Barolo zones. Firm tannins, dark fruit, somber yet joyful. Simil...

This Barolo fits neatly in the whole modern/traditional dichotomy.  Not too dirty, not too clean and vanillay. The man behind the ice cream count...

Everytime a customer asks me for pizza wine, I usually reply with light and bright Barbera. That can get kind of boring. Like many foreign indigin...

A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolce...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

A Moscato hater’s Moscato. One that will elevate new and exciting pleasures deep in the hearts of men.

If nebbiolo is the grape of Kings, barbera is the grape of the people. This barbera is rich mainly due to it's deep purple color, but don't let tha...

A typical Dolcetto wine is intensely and brightly colored and offers dark, gently spicy aromas with earthy undertones of almonds – or walnuts in mo...