Piedmont

Soft, pleasant and polished.  Sweet, dried cherry notes with hints of mint, spice, rose petals and sweet tobacco.   

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

All juicy, juice with cranberry and dried fruit essences, masqueraded by cocoa and subtle fresh herb component. 30% Uva Rara, 30% Barbera, 25% Croa...

Ferrando’s white-label Carema is arguably the most gorgeously elegant expression of Nebbiolo in existence, and this 2016 is a textbook version. F...

While Dolcetto rules the estate, we are offered a glimpse of how the estate’s style would translate to its northern Barolo neighbor through this wi...

Nebbiolo blend on the lighter side of life with fresh cherries blasting at the core surrounded by subtle herbs and dried fruits.

Fresh and young with zippy, red notes.  Natural and uninhabited.      

This well structured blend of Barbera, Dolcetto, and Nebbiolo, is juicy, bright, and packed with flavor. Elements of plum, citrus, clove, and cedar...

This elegant Barolo has all of the traditional beauty of the wine, with notes of red fruit, violets, sweet spices, and earth; with the added benefi...

Dark cherry flavors laced with red currant infused with nutmeg, perhaps cloves. Looking for something a little rustic but approachable, then you h...

Perfectly aged Barbera, only released when at it's proper drinking period.

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...