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A typical Dolcetto wine is intensely and brightly colored and offers dark, gently spicy aromas with earthy undertones of almonds – or walnuts in mo...

A classic Barbera from a smaller, noted producer. Fresh, with cherry notes, and solid character.

This is a terrific warm-weather red, opening with bold aromas of Bing cherry, raspberry, crushed violets and a touch of granite dust. The big fru...

Our "house sancerre!" Perfectly priced and perfectly splendid. Hints of herbs, grass, wet stones, and pine needles on a forest floor. Its delicate ...

Full-bodied, with depth and concentration, fine tannins and a firm backbone of acidity. It is powerful and structured yet open; notes of wild bramb...

This is the first Mountain Wine made since the end of the 19th century! Made from 100% Pedro Ximenez grapes. It is delicate and has wonderful notes...

This cremant from Savoie is 40% Chardonnay, 40% Jacquere, and 20% Altesse; making for creamy, bubbly goodness, with notes of brioche, baked apple, ...

Rousanne in its prime: apricots, pineapples and FLOWERS. Oh so many. Wrapped in a blanket and ready to be served at the queen's bat mitzvah. Medium...

Karim is a student of the legendary Guy Breton.  Straightforward authentic wine. Floral on the nose, violets maybe lavender. Bright red fruit, I ge...

This Silvaner has a bit of skin contact (20%) adding deeper notes of stone fruit while the oak aging gives it a rounded mouth feel. Spicy, yeasty n...

Shockingly not too funky or weird as one would expect from an organic pet nat that looks the way it does.  But it's layered and gorgeous and can pa...

Fruity, with spicy cherry, apricot and nectarine aromas on the nose. Fine bubbles withserious concentration and purity of fruit, with spicy cherry,...

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Rich and complex nose full of red fruit ripeness and cherry. Smooth and rounded with nice cherry and almond notes.

This Barolo is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and overall great drinkability.