Italy

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The earth...

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...

Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowe...

One of those cool Italian whites that doesn't really fit in anywhere. The troubled school kid waiting to graduate. It has the high acid, northern I...

From the famous Chianti producer Volpaia comes this IGT Toscana with a similar cepage, more volume and berry depth.

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

From the mysterious Teroldego grape that is seldom seen, often compared to Italy's Syrah equivalent. Gamey, tight, somewhat inky with powerful viol...

Grillo came into existence as a deliberate crossing of Catarratto and Zibibbo in 1873. Showing characteristics of both parent grapes in the best ...

The briny expanse of seafaring life forages a thirst. A viking sized, Tuscan thirst. This isn’t cypress tree-lined Tuscany, but the rugged, overg...

The 2020 Yantra is bright, punchy and full of character. Inky red/purplish fruit, rose petal, spice, mint and new leather are pushed forward. This ...

Nose: Fresh off the tree fruit -- raspberry, pomegranate, navel orange, passion fruit -- that is filled with tons of roaming and magnetic energy. E...

This “Bitter Queen” is probably the most revered on the market. It is produced in the Marche region of Italy from rhubarb, dried orange peel, clove...

70% Nebbiolo, 20% Vespolina, 10% Croatina. Light Nebbiolo with a fine essence of earth, truffle, violets and everything that's beautiful about the ...

100% Nosiola. An ancient local variety, Nosiola has made a small comeback from near-extinction, thanks in large part to Foradori, who farms 2 hecta...

The rich history of Bisol dates back to 1542. This elegant Prosecco exudes scents of white wild flower and citrus blossom. Silky and crisp, the bri...