Italy

Made with the native grape Petite Rouge (seldomly seen in other places) and some other local grapes. The nose is so....the body is like....You know...

Schiava is a native grape to Südtirol, rarely seen in these neck of the woods. Light, fruity, very easy going; there is a weird, subtle griminess t...

70% Montalcino Sangiovese, 20% Merlot and 10% Cabernet. Elegant, believe it or not, where the cherry and loam components find no good reason to beh...

Lower in sugar and alcohol than the bianco. Herbacious with subtle butter notes filled with a green apple sweetness underneath. Sweet and acidic wi...

Cabernet Franc is like the Rodney Dangerfield of grapes sometimes...IT GET'S NO RESPECT.  After tasting THIS Cab Franc however, believe me, you'll ...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

From Piedmont. Integrated bitterness from the wormwood and gentian with loads of zesty herbs, spices and citrus. Bold yet bright with a sweet elega...

100% Certified Organic Aleatico from Lazio. Not to be confused with Ariana Occhipinti from Sicily, Andrea Occhipinti started his winery in 2004. A ...

Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in Fren...

This elegant Tuscan has a slight aroma of ripe cherry that is strengthened on the palate. It has good balance, a slight acidity, a medium body and ...

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It...

Apart from Bob Dylan, Antonio's other passion is Chaos theory.  This is his attempt to replicate it within a wine. 50% Montepulciano, 25% Merlo...

60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella from vineyards located on the northern slopes of the Etna volcano at 600-900 meters abov...

A well-structured, well-balanced wine that is an intense ruby red. This nose boasts notes of blackberry, blueberry and blackcurrant, with hints of ...

100% Nerello Mascalese grown on the volcanic soils of Sicily. It’s beautifully aromatic and tastes like cool nectarines with a twist of lime and fi...

A Moscato hater’s Moscato. One that will elevate new and exciting pleasures deep in the hearts of men.

Love it or hate it, tends to be the Amarone meme thrown out in wine circles. "To big," might be heard passed around the dinner table. If so, Bussol...

100% Carricante from the eastern slopes of Mount Etna. This is a delicious middleweight white wine bursting with Anjou pear and pomelos and you ...

Don’t be that guest who brings bodega wine to a dinner party where the host slaved for hours deciding what to cater; bring something that will get ...

Coming from a single hectare of hillside parcels in Boca. Primarily old vine Croatina, with Nebbiolo, Vespolina, Barbera, and other rare local grap...

Pale lemon-green. Aromas of ripe pineapple, citrus fruits and white flowers. Notes of honeysuckle and toasted almond on the palate are lifted by li...

50-50 blend of Inzolia and Grecanico. Exotic like some of the other orange Sicilian whites with honey notes, floral hints, grapefruit oils, herb...

A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolce...