Italy

From the mysterious Teroldego grape that is seldom seen, often compared to Italy's Syrah equivalent. Gamey, tight, somewhat inky with powerful viol...

Hailing from a 1 acre southern exposed plot in Ghemme, this wine is vinified in stainless steel to preserve its zesty, fresh, wild berry fruits. Ad...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

Spice comes through on this wine made from the Cannonau grape hailing from the island of Sardinia. Followed by spice is some raspberries, strawberr...

Hailing from the island of Sardinia is this wine is full of bright redberries, blackcurrant and blackberry. Delicious in every way. 

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It...

Not your average straw bottle Montepulciano. Serious, coarse stuff here with extreme freshness. This is a natural wine which sees spontaneous ferme...

The 2020 Yantra is bright, punchy and full of character. Inky red/purplish fruit, rose petal, spice, mint and new leather are pushed forward. This ...

60% Nebbiolo, 40% Vespolina. Bricked color would fool an advanced somm candidate into thinking this has some age. It doesn't but there is an older ...

Ruby-garnet color. Rich, fruity, elegant bouquet with floral notes of rose and violet. In the mouth great harmony between the acid components and t...

 Finely balanced and elegant, this Taurasi from school teacher turned winemaker,  Sandra Lonardo, layers sweet dried cherry, spiced plum, and bakin...

100% Garganega filled with fresh fruit and subtle honey notes. Melon and apricot on the dry yet tingly finish.  

Family owned since 1779 in Veneto. Chocolate and mint and orange peel all over the mouth. Gorgeous and layered.

Intense ruby in color. Notes of morello cherry, kirsch and ripe blackberry as well as hints of rain-soaked earth, ground coffee, tobacco and lico...

Crafted in Italy but appropriated by Argentineans and the back-of-house of the American restaurant industry as their go-to.

From a super serious Barbaresco producer comes a super serious Dolcetto. From super old vines, there is tons of energy here as the fruit and forest...

From the Italian side of the Slovenian border, Nicola Biasi blends Pinot Grigio and Sauvignon Blanc after 90 days of skin contact for this wild, af...

This is a rich and powerful wine with aromas of blueberries and blackberries. Full body, round and chewy tannins with a flavorful finish. From orga...

Gin from Italy? It's about time. This is one of the only Italian dry gins on the market, almost confused for an English one. Forest driven with loa...

100% Çimixà. Have you heard of him? Who's ever heard of Cimixia. Cimixia the wise, Cimixia the great...no, no, it's just plain Cimixia. An intense ...