Italy

This elegant Tuscan has a slight aroma of ripe cherry that is strengthened on the palate. It has good balance, a slight acidity, a medium body and ...

Love it or hate it, tends to be the Amarone meme thrown out in wine circles. "To big," might be heard passed around the dinner table. If so, Bertan...

 Produced exclusively from the Perricone grape, also known in local dialect as “njuro cane” (the black dog); vineyards are farmed organically and g...

White blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon -- it features stony minerality, bright, refreshing acidi...

This vineyard's signature cuvee. Inky purple red with a silky mouth-filling texture, its aromas consist of ripe plums, spiced dark cocoa, coffee, t...

A new addition from this stellar producer. Light and ethereal Nebbiolo with fine floral arrangements and delectable edibles. Imagine a store called...

Pale lemon-green. Aromas of ripe pineapple, citrus fruits and white flowers. Notes of honeysuckle and toasted almond on the palate are lifted by li...

From the most prestigious vineyard site: “Trigoso”; these steeply terraced vineyards produce low yields of a full bodied wine with mint, mineral, a...

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...

Real surprise for the price. Ultra alive fruit and earth make this a splendid display of Etna Rosso in it's most humble yet glamorous mode of being.

From the single-vineyard site Cascina Cariola. One of those weird Italian whites that cannot be replicated anywhere else in the world. This Erbaluc...

This ancient, but not well known, dark skinned grape, is red intensity. Packed with great acidity and minerality, this wine has character to spare....

Their key Chianti, fermented and aged in French oak, then refined in the bottle for at least a year. Rich and elegant, it has a deep, garnet red co...

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

A field blend of the old plantings of Aleatico and Grechetto Rosso––a distant relative of Sangiovese indigenous of Northen Lazio and Southern Tusca...

Nose: Naval orange with oily, smoke driven fragrance. Picture walking along the coast line and being offered a light for your cigar by a walking, t...

The Grosjean brothers have created white wine magic with this little known grape, Petite Arvine. Crisply acidic, with pretty floral notes on the n...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

Big departure here. Getting away from tradition with Cab, Merlot and a little Nero. But so what, it's the end result that matters. This is not supe...

The Favlalunga is 100% Vespolina aged in stainless steel.  Many things to love here but right off the bat, on the nose, you smell Piedmont; what is...