Italy

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework.The radi...

The 2014 Monsecco Gattinarsa is mildly bricked which might seem old at first, but once the nose comes out it's fully ready and out for the night wi...

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...

The Favlalunga is 100% Vespolina aged in stainless steel.  Many things to love here but right off the bat, on the nose, you smell Piedmont; what is...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made...

One of those cool Italian whites that doesn't really fit in anywhere. The troubled school kid waiting to graduate. It has the high acid, northern I...

Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowe...

This is a delicate expression of Nero d'Avola. There is acidy and freshness that is hard to find, yet the team from Elios wines does it effortlessl...

From the single-vineyard site Cascina Cariola. One of those weird Italian whites that cannot be replicated anywhere else in the world. This Erbaluc...

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The eart...

White blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon -- it features stony minerality, bright, refreshing acidi...

Nose: Fresh off the tree fruit -- raspberry, pomegranate, navel orange, passion fruit -- that is filled with tons of roaming and magnetic energy. E...

This ancient, but not well known, dark skinned grape, is red intensity. Packed with great acidity and minerality, this wine has character to spare....

This wine is made from the Grillo grape, translated to grasshopper, alluding to the hoppyness and vibrancy that it shows. Medium bodied with...

Real surprise for the price. Ultra alive fruit and earth make this a splendid display of Etna Rosso in it's most humble yet glamorous mode of being.

60% Nebbiolo, 20% Vespolina and 20% Uva Rara. Very exotic form of Nebbiolo where the spices on the nose contain the standard array of dried flowers...

From the famous Chianti producer Volpaia comes this IGT Toscana with a similar cepage, more volume and berry depth.

Grillo came into existence as a deliberate crossing of Catarratto and Zibibbo in 1873. Showing characteristics of both parent grapes in the best...

On the fruiter, tangier side of Pinot Grigio. No smoke-screens here. Wish it away with some minerals and allow succulent acid to persist. Pinot Gri...

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

From the mysterious Teroldego grape that is seldom seen, often compared to Italy's Syrah equivalent. Gamey, tight, somewhat inky with powerful viol...