Italy

Mr. Ciolli's 15th vintage of this sublime Roman wine. A perfect combination of high-altitude winemaking and pure finesse. A rush of floral aromatic...

Here the base is Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco. Lots of floral and berry notes almost Campari like with more herbaciousne...

Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing s...

100% Sangiovese, fermented in stainless steel and aged in a combination of new and used large oak barrels. Deep and dark and scary with a lot of sw...

Another native grape in the area. Fumin has similar structure to the other local reds, with deeper color and more wild berry but equal quenchability.

Nebbiolo sourced from a co-op of 45 small-scale growers in the cold, mountainous DOC Carema and aged for 4 years in large Slovenian oak casks after...

Old recipe that we are so glad has finally made it's way here! A base of Moscato d'Asti with a huge array of herbs, fruits and secret spices, mostl...

This Pinot Grigio is more reminiscent of the Alsace style of Pinot Gris than it is to the greener, lighter Italian style. It's full bodied with a d...

This rare Calabrian red blend of Gaglioppo, Magliocco, Nerello Cappuccio and Greco Nero, balances a silky blend of acidity and tannin with mid-pala...

Intense with scents of blossom and herbs, rosemary, thyme and sage. Flavor with a clear predominance of vegetal notes, round, and balanced with a ...

The region of Montepulciano produces some of the most multidimensional expressions of Sangiovese in all of Italy...and this wine is certainly one o...

"Perricone del Core" is the name of the illustrious vineyard where it is grown; above the sea and through the hills. Lovely violet and herbal notes...

From Calabria. Distilled from sugar, grain, grape and sugar beet, with a botanical mix of orange peel, mandarin, coriander, anise and others.Spicie...

This Ribolla is a little like the disease, Ebola...once you come in contact with it, you're in trouble!  Lip smacking acidity harmonizes with notes...

Named after the blenders of Spice (Spezieri) in Florence during the Renaissance. Blend of Sangiovese and another very traditional local grape calle...

Made with the native grape Petite Rouge (seldomly seen in other places) and some other local grapes. The nose is so....the body is like....You know...

70% Montalcino Sangiovese, 20% Merlot and 10% Cabernet. Elegant, believe it or not, where the cherry and loam components find no good reason to beh...

Lower in sugar and alcohol than the bianco. Herbacious with subtle butter notes filled with a green apple sweetness underneath. Sweet and acidic wi...

Cabernet Franc is like the Rodney Dangerfield of grapes sometimes...IT GET'S NO RESPECT.  After tasting THIS Cab Franc however, believe me, you'll ...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

From Piedmont. Integrated bitterness from the wormwood and gentian with loads of zesty herbs, spices and citrus. Bold yet bright with a sweet elega...

Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in Fren...

This elegant Tuscan has a slight aroma of ripe cherry that is strengthened on the palate. It has good balance, a slight acidity, a medium body and ...

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It...