Italy

Vernaccia  "Vurr-notch-ahhh"...fun to say and even more fun to drink!  Yes, this "certified organic" white gem from the heart of the Chianti region...

This vineyard, in the La Morra district, produces beautiful, single plot barolos. Classic, rich reds that have soft tannins, with leather and dark ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

Their key Chianti, fermented and aged in French oak, then refined in the bottle for at least a year. Rich and elegant, it has a deep, garnet red co...

Pier Carlo’s Dolcetto from Ovada is unfiltered and is a classic Dolcetto which can be enjoyed young, thanks to its low acidity, but it can also be ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

 The palate has a lovely freshness to it with baked red fruit and also a herbaceous, liquorice with undergrowth tones. There is a medium soft tan...

Rich but also delicately aromatic, with flowers and citrus, long finish with tingly delights.

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina and Vespolina.  Aromatic herb, wild ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

Second vintage to the U.S., and still never tried it.  Foradori says: "Fuoripista is a different kind of wine that takes an alternative route and h...

  The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which gr...