Italy

Complex and intense scent of cherries, intertwined with the freshness of undergrowth smells. Bouquet of cinnamon, cherry jam, and a palate of ripe ...

This lush super Tuscan manages to say, “Tuscany,” without the Sangiovese requisite. Instead, it’s an intriguing blend of Merlot and Cabernet Franc....

Vernaccia  "Vurr-notch-ahhh"...fun to say and even more fun to drink!  Yes, this "certified organic" white gem from the heart of the Chianti region...

Their key Chianti, fermented and aged in French oak, then refined in the bottle for at least a year. Rich and elegant, it has a deep, garnet red co...

Some may argue the case but, personally, if we had to pick one of these wines as the “king of kings”, our vote would go the Villero. The package is...

Skin contact (i.e. orange) blend of Malvasia and Trebbiano.  One of the newer ones we just discovered and are in love.  Deep and unctuous without p...

 A traditional blend of Nebbiolo and Vespolina, this bricked color would fool an advanced somm candidate into thinking this has some age. It doesn'...

Pier Carlo’s Dolcetto from Ovada is unfiltered and is a classic Dolcetto which can be enjoyed young, thanks to its low acidity, but it can also be ...

 The palate has a lovely freshness to it with baked red fruit and also a herbaceous, liquorice with undergrowth tones. There is a medium soft tan...