Italy

The vines for Aldo’s red wines grow 30 kilometers from his home village of Alcamo, in a dry, hot microclimate not dissimilar to that of northern Af...

Some may argue the case but, personally, if we had to pick one of these wines as the “king of kings”, our vote would go the Villero. The package is...

Grapes for the Riserva are sourced from the southernmost section of Baraggiola:  90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selec...

New wine from one of the crus, that I haven't tried yet as this is the second vintage from these guys. 

100% Teroldego, like all of the estate's reds, the fruit for Granato comes from the Campo Rotaliano plateau, a broad, flat, sunny, well-drained ex...

Wine Spectator 94 Points"Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant...

The Ca' del Laito bottling is sourced from a range of vineyards in the area of Montecchio di Negrar. The vineyards are Coste (planted in 2015), Sen...

This splendid and fabled site in Castiglione Falletto gives us a window onto the elegant, feminine side of Barolo. Always the most aromatic and sen...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

From the winery: "Passorosso is from ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes....

Umberto Fracassi Barolo from the ancient town of Cherasco is like the Burgundy equivalent of this great region. It is subtle and elegant and has ...

 Vigorous, full-bodied, and balanced; with a harmony of red fruits and delicate rose petals. Very elegant, with subtle hints of underbrush, mint, a...

This is more vibrant with red berries, blood oranges, light spices and hints of terra-cotta. Medium-bodied, juicy and fruit-forward with tangy acid...

The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vin...

Rich and complex. Great structure and ripe tannins are in balance with volume and acidity. Long, clean and mineral aftertaste. Organic.