Italy

This “Bitter Queen” is probably the most revered on the market. It is produced in the Marche region of Italy from rhubarb, dried orange peel, clove...

Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Very fresh, dry, mineral-driven flavors of lem...

A blend of Frappato and Nero. Here, once again, we have a fine balance of power and finesse, but the balance here is off the charts. It is velvety...

Complex and intense scent of cherries, intertwined with the freshness of undergrowth smells. Bouquet of cinnamon, cherry jam, and a palate of ripe ...

Some may argue the case but, personally, if we had to pick one of these wines as the “king of kings”, our vote would go the Villero. The package is...

Wine Spectator 94 Points"Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant...

This splendid and fabled site in Castiglione Falletto gives us a window onto the elegant, feminine side of Barolo. Always the most aromatic and sen...

From the winery: "Passorosso is from ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes....

Umberto Fracassi Barolo from the ancient town of Cherasco is like the Burgundy equivalent of this great region. It is subtle and elegant and has ...

This is more vibrant with red berries, blood oranges, light spices and hints of terra-cotta. Medium-bodied, juicy and fruit-forward with tangy acid...

This is a dynamic wine filled with surprises. From 35 year-old vines on a ¾ hectare hillside site in Castiglione Falletto, the wine is a fraternal ...

Sourced from the Cascina Cariola vineyard in the village of Piverone. Harvest occurs in late September at which point the grapes are left on racks ...

 Spicy, dark cherry and red-berry flavors. Medium bodied, fresh and bright red.