Products

100% Listan Blanco from 100 year old vines. Wild nose filled with smokey glue, caramel, stewed strawberries. Lighter than one would expect, almost ...

One of the original producers in Rias Baixas.  Sourced from three 80 year old certified organic granite-soiled vineyards owned by the church, each ...

Like all delicious Listan Negros, this is light, fresh, zingy with good fruit consistency and berry tartness.  From our usual suspects, this is clo...

Sticky nose with intense  floral, acacia; peachy with a very distinct exoticism, almost Viognier like but sharper, rockier and much more seductive ...

Primarily tempranillo, this native fermented, ruby hued Rioja blend is nervy and bright, full of red raspberry, rose, and spiciness. 

Is a vibrant red wine with a rich bouquet of dark fruits ,such as blackberries and plums, complement by hints of spice and oak . On the palate , it...

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon...

100% Listan Negro, aged 5 months in French oak from the Allier forest. Like other Listan Negros from the Canaries, this one is known for more spice...

100% Prieto Picudo • Very old vines in stony clay at high altitude (800m ASL) • Macerated for about two days on the skinsbefore bleeding off. Ferme...

Same Listan Negro as the one above but carbonic macerated (CO2 spritz in the maceration process) which is trendy but these guys are pioneers and it...

100% tank-aged Malvasía Volcanica; a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned wh...

This 100% Diego, raised in harsh conditions, which maximises flavor; has crisp acidity, and is mineral driven. It is coupled with notes of toasted ...

100% Listan Negro from the island of Lanzarote in Canary. Black volcanic soil gives a type of expression one might sense with smoke and tangy fruit...

Mencia wine base with Colombian coffee. Serious coffee liquer, for those who appreciate the old traditional methods of this fine after dinner drink.

Creamy coffee substance. Succulent and delicious; the best cream liquer out there, which is why we carry only one!

From the D.O. of Ribeira Sacra. Fine melange of fresh herbs and some slight bitterness. Great apertif 

Red and white wine base (Mencia and Godello). Comparable to an ouzo or grappa with more fruit substance.

 Ripe berries, spices, herbaceous, balsamics, nuances of leather. Fresh, wide, slighty marked and nice tannin. Spiced aftertaste. Splendid