Products

100% Listan Blanco, the oldest stocks of which were planted in 1914! A small portion of the wine is aged 2 months in new wood, adding a light oakin...

Palomino Fino, gorgeous, rounded, honey combed flavor with weird savory and melon notes.  One of the better orange wines.

In comparison to the intro Listan Blanco, this seems more lees contact and hence there is more volume, more wholesomeness and a lot more going on. ...

Mostly Mencia with some Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) • 100-year-old vines in the renowned El Rapolao cru • Spont...

Mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Dona Blanca and Palomino. From 120+ year-old vines in La Vitoriana...

Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) and Doña Blanca. Harvested at the end of August / beginning of Sept...

Jammy, dense and concentrated black fruit preserves with plenty of toast and oak-derived vanilla and spice.

Our most desired wine from the Canary Islands and one we cannot keep on the shelves.  100% Gual barrel fermented in 25% new French. Round and fat n...

100% Listan Negro. Peppery nose reminiscent of a cab Franc from France with good black fruit creeping up. Light an effervescent with a good smokey ...

100% Marmajuelo fermented and aged on the lees in stainless steel. Juan Jesus first discovered this little known variety on the island of Hierro. T...

This is intense with exceptionally concentrated fruit, mouthwatering acidity and a fine texture to the palate. Then there is the mineral finish tha...

Rich, deeply concentrated black fruit flavours. Dark spices on the finish with some anise. Great for hearty meat dishes and a fabulous intro to Pri...

From Catalunya and one of the grapes used in Cava. All organic fruit and a great bang for the buck. Floral, mineral and a bit peachy make this fun ...

VIVA LA GARNACHA! Especially from the high hills above Madrid-Sierra de Gredos. Old vines in terrain so rugged it was all but abandoned, until Dani...

From 80 year old vines planted on 2 hectares of stony white clay soils. The grapes are hand-harvested between the middle of September and Oct...

70 year old vines of Macabeu from clay and calcareous soils. Macerated in clay amphora with indigenous yeasts for eight weeks under temperatu...

The Lurra Garnacha is made very simply in stainless steel and sees no oak aging so that it is a pure expression of its terroir. The resulting wine ...