The Spanish Acquisition

Made from 100% Macabeo. Light and subtle with aromas of creamy vanilla, caramel and cheese.  

Blackberry, cranberry, toffee, and oak, blend together in this Spanish delight made from 100% Brancellao.

100% Mencia. Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit and floral notes. A sensual mouthfeel of currants, blueber...

Senén, Fernando and José Ramón put all their efforts in this vineyard to achieve the best result of these grapes. Made with Garnacha tintorera and ...

Mencia, Garnacha, Tempranillo & Merenzao from Ribera Sacra. Blue fruits and slaty minerality from the magical hills of Ribera Sacra. 

From Galicia Spain. Mencia is kind of a cabernet franc-ish varietal in that it is food supportive and mid-weight with good acidity and generally oa...

Field blend of 50+ ungrafted Monastrell with a touch of native Arian and Moravia from the high planes of Jumilla. A single vineyard of sandy soils,...

  Named for Amaltea, Zeus's foster goat mother who suckled life back into the young god. Notorious for their Cava production, Loxarel blends up Cab...

There is a reason the first three letters of Godello are g-o-d. No atheists allowed. Or grab one, sit on the beach as the sun set strikes the horiz...

100% Tinto de Toro. Deep dark black fruits with touches of eucalyptus, vanilla and coconut. Velvety texture with tobacco, spice and a touch of anis...

Touted in Eric Asimov's column as one of the best Ribera del Dueros under $20. We concur! Light oak and fab fruit texture. Crunchy and dense.

This is a blend of 60% Albariño and 40% Treixadura from ancient vines growing on the family vineyards in Galicia. This light and fresh blend starts...

100% Mencia; smoky, brambly, fruit and tangy with a good earth driven edge.

100% Mencia.  More full bodied than one would expect but still containing fresh pomegranate edginess.

Mencia wine base with Colombian coffee. Serious coffee liquer, for those who appreciate the old traditional methods of this fine after dinner drink.

Creamy coffee substance. Succulent and delicious; the best cream liquer out there, which is why we carry only one!

From the D.O. of Ribeira Sacra. Fine melange of fresh herbs and some slight bitterness. Great apertif 

Red and white wine base (Mencia and Godello). Comparable to an ouzo or grappa with more fruit substance.

  Named for Amaltea, Zeus's foster goat mother who suckled life back into the young god. This BIODYNAMIC Cava is just as fun as the label suggests....