Products

Nisia was barrel fermented and spent 9 months on lees prior to bottling. There is a richer mouthfeel with medium body and good acidity on the palat...

This bright, complex wine is actually made by two ex-architects from Turin who moved to Spain. They now create beautiful organice wines. This one i...

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

The Lurra Garnacha is made very simply in stainless steel and sees no oak aging so that it is a pure expression of its terroir. The resulting wine ...

Mencia wine base with Colombian coffee. Serious coffee liquer, for those who appreciate the old traditional methods of this fine after dinner drink.

From the D.O. of Ribeira Sacra. Fine melange of fresh herbs and some slight bitterness. Great apertif 

From her father's barn to her basement, Glòria Garriga makes a very limited amount of her incredible red wine. All of Els Jelipins wines are made w...

Sumoll (70%) and Macabeu (30%). 100 year-old vines on clay and limestone. Spontaneous co-fermentation with two days skin maceration. The wine is ag...

One of my favorite dessert wines.  Solera aged Malvasia.  Perfect ending.  Sappy, spicy orange marmalade, but in the most pleasant way! The cl...

Medium-dry.Blend of Palomino produced in Amontillado way (biological + oxidative aging), plus 5% Pedro Ximénez which averages 18 years of age. Swee...

One of the last sherries to be fermented in 600-liter American oak boats and unlike most Finos, grapes are exclusively from the high part of the Ma...