Products

A blend of Garnacha and Mando aged in Amphora. Flavors of red fruit, cherry, with bright acid and medium tannin.

Made with Mencia, this wine is bursting with bright acid, cherry and strawberry flavors with the slightest spice. This will pair beautifully with a...

A newer wine to hit the American market as the love of Mencia slowly starts to spread it's wings. The interesting thing we are starting to learn ab...

New wine from one of our fav Spanish producers. This is a blend of Albillo and Chasselas––the latter not seem too often. Sees skin contact; lots of...

From vines that are over 100 years old on ungrafted pre-phylloxera rootstock, this dense red delivers notes of blackcurrants, cocoa, spice and lico...

The palate is well balanced fresh with a broad range of flavours and soft , round tannins , leading to spicy ,balsam like aftertaste on the finish.

.

This multi award winning wine is 100% Graciano, a varietal that is usually used in blends. It has strong aromas of violets and chocolate, and taste...

Native yeast fermentations, no filtering or fining at any time and no additives of any kind, not even sulfur. Iradei comes from his ungrafted vines...

An unusual but delightful blend of Macabeo, Chardonnay and Pedro Ximenez. No Sherry taste here, just bright flavors of grapefruit, citrus and stone...

How do I begin describing this wine?  If I had it blind, I would guess northern Spain Mencia or Beaujolais, but there are some untraceable and inex...

The most approachable of the reds is the young 2018 Les Crestes, produced with fruit from their younger vines. The fact that this is mostly Garnach...

From 3 vineyards' 1/3 Garnacha, Syrah, Mazuelo. Nose of powerful earth, blackberries, lush jammy notes with cocoa, herbs and lavender. Medium bodi...

Sílice is profound and dark in color, and dark and profound on the nose. Delicious on the palate. Absolutely Atlantic and definitely not lacking ...

As ocean influenced as ever. Complicated vintage due to mildew but somehow Xurxo always manages to make the best of what he's got. This is ...

This is the first Mountain Wine made since the end of the 19th century! Made from 100% Pedro Ximenez grapes. It is delicate and has wonderful notes...

All Garnacha, with grapey, plummy, ripe characteristics, filled with oozy and gooey fruit elements.  

10-15-year-old vines planted in the southern end of Rias Baixas very close to Ribeiro. Organic, non-certified farming, hand-harvested. 15 day, natu...

Delicious and juicy red from Castilla y Leon. The red fruit stands out with light notes of violets. Trasto is a wine made from 100% Prieto Picudo f...