All Wines

This is a certified biodynamic pinot noir from Oregon from 2015. The parts of the whole are integrated due to a bit of bottle age so the natural ac...

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

Rich and deep with aromas of flowers and savory, saline flavors. Ancient Method of producing sparkling win, using only the natural sugar of ferment...

100% Nerello Mascalese.  Firm, textbook description of Sicilan rose with all the goodies. Dried strawberries, subtle smoke, burnt tobacco and re...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

A lovely organic Bordeaux from Saint Emillion. You'll find cassis, blackberries and some tobacco in the aroma and a medium bodied palate with smoot...

From the OG Gamay producer in California, here we have a beautiful pale rose with a lovely perfumed nose on a fresh and flavorful palate.

Named for Amaltea, Zeus's foster goat mother who suckled life back into the young god. Notorious for their Cava production, Loxarel blends up Cab,...

A time-trusted producer. This isn't just any Chianti, this is the Classico and it comes from the heart of the Chianti region. Consistency is the...

Made to be a fun, easy-drinking representation of the Duoro. Ruby red with wild red fruit and great acidity. Touriga Franca, Touriga Nacional, Tint...

One of our best selling internet wines.  100% old vine Gamay from Savoie, France.  Super floral, fresh flavors dripping with French tulip and straw...

Pioneers, and first to take advantage of planting Sauv. in the accommodating clay-heavy loam soils of Marlborough NZ. They still do a classic singl...

There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Go ahead, Google it! Farmed Organi...

Standard Loire Pinot with high acid, crushed violets, baking spice and hints of pepper. Pretty and floaty on the palate.

Best proper Champagne for the price on the market today. Lean and muscular, with overripe pear and apple notes. Alive brioche with textures and per...

Bright pink color; floral fruity bouquet; dry, full, elegant, clean flavor with a light after taste of fruit which lingers in the mouth.

Don't take this home without a dozen (or more) oysters, shucked and at the ready. This wine is classically Chablis, with all the tension, cutting a...

Mechant=mean, Chenin, well we know Chenin, but its ALMOST Chien. Woof. Watch out for that bad dog, but dont miss this fresh Chenin Blanc from Anjo...

This is one of those wines that starts off being a little lackluster and underwhelming.  Not in the way a strong wine needs a decanting, but more i...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

Gleaming golden yellow, with earthy aromas of autumn leaves, ripe apricots and a touch of minerality. Bright acidity balances this off dry charmer,...

One of New York’s finest: majority Merlot with some additional Cabernet depending on the vintage. Fresh but hearty. Quenching with fine dark fruit ...

 Another strange native Piedmontese grape unknown to the masses but fun to pronounce. Light bodied with full dark berry flavors and floral arrangem...

 DOC Campi Flegrei -- not found too often -- that is 100% Piedirosso. 12 finest and most interesting style with great herbs and strawberry.