Rosenthal

Four parcels totaling over 1.5ha go into this cuvee, which is enticingly aromatic, with a satisfying acidity through the finish. In its youth...

Four parcels totaling over 1.5ha go into this cuvee, which is enticingly aromatic, with a satisfying acidity through the finish. In its youth...

Four parcels totaling over 1.5ha go into this cuvee, which is enticingly aromatic, with a satisfying acidity through the finish. In its youth...

Domaine Georges Lignier owns a full 2 hectares out of the 4 hectares that comprises the “Clos des Ormes”, making this estate by far the largest...

A classic blend from the Rhone of Marsanne and Roussanne, which results in a well balanced medium bodied wine, with notes of citrus, melon, and hon...

Nestled in the heart of the Combe de Lavaux, Lavaux Saint Jacques is one of the most coveted sites in the appellation, and for good reason: it enco...

Premier cru La Perrière is nestled just below grand cru Mazis-Chambertin on the slope, immediately north of the premier-cru section of Clos Prieur....

Perhaps confusingly, the upper part of the Clos Prieur vineyard is classified as premier cru (and sits just underneath grand cru Mazis-Chambertin o...

This standout cuvée is a blend of holdings in three different vineyards: Champerrier, Combe du Dessus, and En Champs—which sit just below the great...

Harmand-Geoffroy exploits over three-quarters of a hectare in this great vineyard that lies just north of Clos de Bèze and just below Ruchottes-Cha...

Considered by many to be the greatest terroir for red wine in the entire appellation, Clos Saint-Jean sits high up on the slope, overlooking the vi...

Pillot’s Pinot Noir in the premier cru of “Les Macherelles” was planted in 1954, and this cuvée presents a riper, thicker profile than the “Vieille...

Pillot owns two-thirds of a hectare of Pinot Noir in “Morgeot”—again in the “Fairendes” climat—and this wine echoes the “Macherelles” above in its ...

Jean-Marc produces a remarkable red Chassagne-Montrachet from a hectare of 60-year-old vines, and the 2016 is noteworthy in its complexity—particul...

Coming from a special soil-driven site with shallow calcareous soils. Supremely fresh and lively with lots of algae and oysters. Exotic grapefruit ...

Love it or hate it...literally. There is an extreme funk to this wine that will make you wanna glue your nose to the glass or run for a flower shop...

Another single-vineyard wine, “Les Colonnades” is planted to 100-year-old Grenache and Mourvèdre in pebbly red-clay and limestone. Philippe picks p...

From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-d...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

The unusual blending of Syrah and Viognier is magical in the hands of Xavier Gerard. Classic Syrah flavor notes with the added lightest of a splas...

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...