Rosenthal

As its name implies, this wine combines the Jura’s three main red varieties Poulsard, Pinot Noir, and Trousseau in roughly equal proportions. Tacti...

Displaying a variety-typical depth of fruit and breadth of structure, Pêcheur’s Trousseau nonetheless offers easy drinkability and effortless bala...

Displaying a variety-typical depth of fruit and breadth of structure, Pêcheur’s Trousseau nonetheless offers easy drinkability and effortless bala...

Burghound 87 Points: A spicy and very fresh nose freely offers up its array of green apple, citrus and discreet spice wisps. The delicious, highly ...

Burghound 91 Points: Slightly riper aromas are composed by notes of just sliced pear, apple compote, citrus confit and a whiff of anise. The dense ...

Burghound 89 Points: Super-fresh and distinctly cool aromas are comprised by notes of petrol, mineral reduction, various white orchard fruit and a ...

Philippe’s stellar Menetou-Salon Blanc is unfailingly mineral-driven, yet without the straitjacketed citrussy rigidity more conventionally and comm...

Another native grape in the area. Fumin has similar structure to the other local reds, with deeper color and more wild berry but equal quenchability.

A classic blend from the Rhone of Marsanne and Roussanne, which results in a well balanced medium bodied wine, with notes of citrus, melon, and hon...

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estat...

From young vine Syrah with a splash of Mourvèdre and tiny amounts Picpoul Noir, Vaccarèse, Muscardin, and Counoise, “Energie;” vinified and aged in...

A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolce...

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...