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The aromas of small red fruits combined with a spicy note of chocolate is unveiled quickly. In the mouth, the attack is round and supple, then a ge...

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, ...

Jolie Laide makes wine the really old fashioned way, like crushing grapes by foot, and all wild fermentation. This Pinot Gris finishes with notes o...

Via Revolucionaria is located in the Uco Valley in Tupungato, Mendoza; Matias Michelini, the winemaker and agronomist, strives to make experimental...

Pre-Sale: Due September 21st! From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a ...

Blend of Pinot from two biodynamic vineyards.  Dark fruit and zesty with proceeds going to restoration of oceans,

JS 98 Points: "16,5 g RS, 6,6g acid. The namesake vineyard of the estate, forbiddingly steep, planted to 80-year-old vines in grey slate and quartz...

JS 96 Points: 9,6 g RS, 6,9g acid. A monumental, off-dry wine made from parcels planted with very old (80+ years) un-grafted vines, spontaneously f...

JS 93 Points: A blend of all four steep slope grand crus from Immich: Batterieberg, Zeppwingert, Ellergrub, and Steffensberg. Mostly old and ungraf...

JS 100 Points: “I have never tasted any wine like this before! Off-the-scale concentration and minerality, yet only medium-bodied with an extraordi...

This white blend from Argentina has Torrontes, Sauvignon Blanc, and Chardonnay in its makeup. They are fermented and macerated with their skins for...

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continent...

This is a blend of Vijariego Tinto, which is directly pressed, and Gual, also destemmed manually and foot stomped, from Los Topes, a parcel in Orot...

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineya...

This Peruvian Pisco, a grape based spirit made from the Quebranta varietal, has aromas of apple and mango, with flavor notes of tasted almonds.