bowler

The 120-year-old Annaberg vineyard is known to hardcore German wine fans as the birthplace of Scheurebe, but its south-facing slope of rich, dark s...

Their fruity Kabinett comse from the 750-yr-old Steinacker or "stony acre" vineyard which practically surrounds the village. It is a very rugged, g...

First year for this wine, their idea being a cooler weather/winter rose. A co-ferment of Grenache and Tannat. Young vines planted in rocky, clay so...

Sancerre white is played but Sancerre red is not known enough.  Let's do it!

Monje Hollera offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... ...

Santa Rita Hills, 100% organically farmed near olive and almond trees. Elegant and ethereal.

Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vat...

Taste the difference of the Finger Lakes, with this standout Gewurztraminer. With classically strong aromas of citrus and white flowers, it follows...

”From red slate,” sourced from the same site that supplies Clemens’ GG wine on red slate, namely the Rothenpfad. The red slate works its magic here...

65-90 year old ungrafted vines planted on grey slate. A dry wine from a site famous for its noble sweets. Firm, vivid, gingery, incredibly ripe and...

Pre-Sale: Due September 21st! What every Beaujolais aspires to be in this doggy dog world.  Aged in two to six year-old Burgundy barrels from vine...

Skin contacted to the lord. 44% Viognier, 36% Pinot Gris and 20% Muscat. Punchy, fat and ripe with loads of perfume and floral aromas; exotic tropi...

A wonderful, just off dry Riesling, that's a blend of grapes from the producer's top 3 vineyards, all grand cru sites - a Must for all Riesling lov...

A beautiful blend of rare grapes - 45% Trousseau Noir, 30% Cabernet Pfeffer, 20%Valdiguie, and 5% Gamay. A unique combo, with raspberry , cranberry...

The Saumagen is the estate’s crown jewel: 4 hectares of chalky marl and limestone in the shape of a saumagen, the specialty sausage of the region. ...

100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from ...

Monje Hollera offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... ...