Rosenthal

Aged 4 years before released. Similar to Chard with more kick!

Produced from the oldest vines in a five-hectare parcel exploited entirely as a « monopole. The average age of the south-facing Chardonnay vines lo...

Philippe’s flagship Menetou-Salon Rouge offers mesmerizing purity of fruit, with a silken, vibrant texture complementing a sense of mouthwatering s...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

“Sylibre” shows off Philippe’s extraordinarily deft touch with Syrah in this southerly climate. Aged two years in a combination of concrete vat an...

While Dolcetto rules the estate, we are offered a glimpse of how the estate’s style would translate to its northern Barolo neighbor through this wi...

From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-d...

Aldo’s namesake wine blends three white varieties, each with varying durations of skin contact: 45% of the wine is Catarratto pulled from the “Krim...

65% Semillon, 20% Muscadelle, 15% Sauvignon Blanc grown on limestone. Finished in large neutral barrels for 9 months. Just the right amount of gest...

Produced from the Amoreau family’s highest-altitude vineyard, “Barthélemy” (named after the ancestor who built the current-day château back in the ...

A special selection of grapes from the lowest-yielding, best-exposed vines is made to produce this elite cuvée which, in years that merit its exist...

With 6 years of age, even for a premier cru, this wine is starting to show secondary characteristics, with the slightest br...

This wine starts with hand harvesting, then proceeds to steel fermentation, followed by barrel aging. A classic Burgundy profile with ripe fruit, a...