Rosenthal

 A traditional blend of Nebbiolo and Vespolina, this bricked color would fool an advanced somm candidate into thinking this has some age. It doesn'...

60% Nebbiolo, 20% Vespolina and 20% Uva Rara. Very exotic form of Nebbiolo where the spices on the nose contain the standard array of dried flowers...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

The 2014 Monsecco Gattinarsa is mildly bricked which might seem old at first, but once the nose comes out it's fully ready and out for the night wi...

Produced exclusively from the Perricone grape, also known in local dialect as “njuro cane” (the black dog); vineyards are farmed organically and gr...

This wine is produced from the “Vigna Leria”, a vineyard site that sits immediately adjacent to the family home. It is a blend of Nebbiolo (50%), C...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

Another single-vineyard wine, “Les Colonnades” is planted to 100-year-old Grenache and Mourvèdre in pebbly red-clay and limestone. Philippe picks p...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

A step up in oxidative complexity from the Chardonnay above, the Pêcheurs’ “Cuvée Speciale” combines roughly equal parts Savagnin and Chardonnay, ...

Made from 100% of the Vespolina grape. It is a masculine but elegant wine marked by a strong flavor of bitter cherry with an intense minerality to ...

A blend of the classic varieties of the area, “Renaissance” combines Grenache, Syrah, Mourvèdre, and Carignan from parcels scattered throughout th...

Majority Nebbiolo with some Vespolina. Soft and perfumed style -- perhaps the most of any major Nebbiolo producer. Tons of finely tuned berry notes...

Montbourgeau’s spellbinding Savagnin is produced from 20-year-old vines planted in veins of grey and blue marne, a soil particularly favored by the...

A young winery that began in 2014 under the leadership of the famous Belregard Figeac family. Here the Pueyo family works 7 hectares of vineyards ...

“Egesta” is the old Hellenic name for Segesta, an area of western Sicily in close proximity to Aldo’s vineyards, as well as the name of a local str...

Like the “Egesta” below, “Krimiso” refers to both a river in western Sicily and to its corresponding river deity; Krimiso and Egesta were believed ...

Excellent intro to Jura whites; reasonably priced, traditionally produced Jura Chardonnay. Vinified in steel but aged in well-used barrels with no ...

“En Banode” which is a field blend of Chardonnay and Savagnin from a single vineyard source. Not produced every vintage, the “En Banode” is more fu...

The Domaine Pecheur began producing wine in 1976 from a single hectare of vineyards.  Located in Darbonnay, in the Cotes du Jura appellation, the d...