United States

Organically farmed and fermented in small batched, mimicking Burgundy in style. Small production, and focused on showcasing local terroir.  

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

Each of J. Brix's wines from Kick On Ranch bears a Latin name. “Audire” (pronounced Aw-DEE-ray) means “listen.” We strive to listen to the vineyar...

This is a big, heavy bottle. Bashing blend of different prime lots of pinot from Jim Clendenon, a pioneer of California Pinot-ing. Busty, fat, and ...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

A big, sexy, luscious California Pinot. A barrel selection from a variety sites all over California. Dark, perfumey, and round. Intense and fruit d...

Blend of two sites on NW side of the Anderson Valley.  Brought together to express cool climate of the area, where coastal forest and cool fog.  Re...

VINEYARD: Grapes are source from the eastern portion of the Petaluma Gap, right in the heart of the windy corridor.FERMENTATION: Native yeasts, 20%...

Old school with Cali resonation: the perfect synthesis. Powerful and succulent with loads of ripe cherry, cassis; silky essence with floral drippin...

Farmed where cool Pacific breezes delay picking until October, and made with as little intervention as possible by a trio of farm buddies. Taste th...

Drinks more like an Oregon Pinot with fine scorched earth and dusty tannins.  Tangy and filled with luscious yet discreet rose petals and cherries.

A producer no one seems to know which is good, more for us.  One of those Pinots which sits in the middle of the spectrum with some of that banging...

91 Points Vinous: The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is beautifully...