Sparkling

Exotic and complex nose of ripe strawberry, cranberry and rhubarb. Light, tangy and filled with luxurious acid that is perky yet refined.

Named for Amaltea, Zeus's foster goat mother who suckled life back into the young god. This BIODYNAMIC Cava is just as fun as the label suggests. ...

100% Malvasia aged for 9 months sur lie from volcanic soils. Really dry, Champagne like texture with sweet fruit nose that is hidden behind a firey...

Two of my favorites red grapes native to Penedes make this wine, Garnatxa and Trepat. A clean, bright, strawberry-pink sparkling. Characteristic ar...

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon...

A limited edition sparkling wine made from Macabeu and Xarel·lo from calcaire and limestone soils. Only 4120 bottles made!  A Méthode Ancestral t...

Very old Xarel·lo vines. 30% of the base wine fermented in chestnut barrels . Very complex aroma with fresh notes of fennel and thyme on a backgrou...