Spain

VIVA LA GARNACHA! Especially from the high hills above Madrid-Sierra de Gredos. Old vines in terrain so rugged it was all but abandoned, until Dani...

 This is a non-vintage dry Amontillado that acquires a rich and nutty flavor through years of aging.  It is amber in color with hazelnut, almond an...

100% Listan Negro, soft fleshy fruit notes Beaujolais like with strong cherry and blackberry. Soft melodic mouth feel with a very pretty tannins th...

100% Mencia.  More full bodied than one would expect but still containing fresh pomegranate edginess.

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

Another weird varietal, “Tintilla” is named after a Spanish word referring to the stain left on tablecloths by the deep red juice. Very aromatic wi...

Touted in Eric Asimov's column as one of the best Ribera del Dueros under $20. We concur! Light oak and fab fruit texture. Crunchy and dense.

100% Tinto de Toro. Deep dark black fruits with touches of eucalyptus, vanilla and coconut. Velvety texture with tobacco, spice and a touch of anis...

100% Malvasia aged for 9 months sur lie from volcanic soils. Really dry, Champagne like texture with sweet fruit nose that is hidden behind a firey...

Two of my favorites red grapes native to Penedes make this wine, Garnatxa and Trepat. A clean, bright, strawberry-pink sparkling. Characteristic ar...

Pure Ribera expression with soft tannins, pure fruit and slight hints of cocoa and licorice.

 Mahogany colour with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.

100% Listan Blanco, the oldest stocks of which were planted in 1914! A small portion of the wine is aged 2 months in new wood, adding a light oakin...

Our most desired wine from the Canary Islands and one we cannot keep on the shelves.  100% Gual barrel fermented in 25% new French. Round and fat n...

Sunshine in a glass made from 100% Albarín from Tierra de León.  The 2018 vintage is lifted and aromatic, very food friendly and balanced. Perfect ...

Insane value.  The whole staff thought this was a $30 wine.  From the grape Trepat in the Barbera area of Spain.  Fresh, pomegranate nose with load...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

100% Tempranillo from Toro, Spain. Aged in American and French Oak barrels for 12 months, and bottle aged to maturation. Rich, ripe black fruit aro...

The flagship spirit at Hardshore Distilling Company in Portland, Maine is their Hardshore Original Gin, a bright spirit made with five botanical...

100% Viura grapes come from the higher altitute ‘Rioja Alta’ subzone. That elevation, plus Atlantic influences, help to moderate the climate. The ...

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon...

Straight up classic Ribera del Duero with all the faints and whimpers needed to give it edge, depth and finesse. Fat ripe texture with loads of den...

100% Marmajuelo fermented and aged on the lees in stainless steel. Juan Jesus first discovered this little known variety on the island of Hierro. T...

From vineyards in the Rioja Alavesa sub-zone, this drinks much more full-bodied than other Tempranillos from the region. 2 years in barrel and 2 in...