Spain

Like all delicious Listan Negros, this is light, fresh, zingy with good fruit consistency and berry tartness.  From our usual suspects, this is clo...

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

From vines that are over 100 years old on ungrafted pre-phylloxera rootstock, this dense red delivers notes of blackcurrants, cocoa, spice and lico...

From the D.O. of Ribeira Sacra. Fine melange of fresh herbs and some slight bitterness. Great apertif 

Sticky nose with intense  floral, acacia; peachy with a very distinct exoticism, almost Viognier like but sharper, rockier and much more seductive ...

Another winner from Concha Vecino. This Cabernet, from the legendary land of Navarre, has notes of red fruit and chocolate, with medium body and a ...

Mainly Garnacha from Madrid, this is an effortlessly elegant wine named after theMaravedíes, an ancient form of currency once used in Castilla. 30,...

This is the first Mountain Wine produced in the Malaga region since the 19th century! 100% Pedro Ximenez varietal. Beautiful floral and citrus note...

Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerw...

Las Gundiñas was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille)• Mostly Mencía with some Garnacha Tintorera (Alican...

Reviving traditional Rioja wine making, Oscar Alegre and Eva Valganon are creating old style wine that tastes of Spanish sunshine.

VIVA LA GARNACHA! Especially from the high hills above Madrid-Sierra de Gredos. Old vines in terrain so rugged it was all but abandoned, until Dani...

A new wine from them and the first (that I've seen) white Vijareigo–– a red grape, rare but grown in several parts.  Closest example would be to a ...

An unusual but delightful blend of Macabeo, Chardonnay and Pedro Ximenez. No Sherry taste here, just bright flavors of grapefruit, citrus and stone...

Notes of buttered biscuit mix with hints of cinnamon and juicy grapefruit. The result is a mouthwatering wine that's sophisticated yet approachabl...

In comparison to the intro Listan Blanco, this seems more lees contact and hence there is more volume, more wholesomeness and a lot more going on. ...

This delicious Vermouth is based on Amontillado and the Pedro Ximenez varietal, it has rich warm flavors of cocoa, orange peel, and sticky toffee. ...