Southern Hemisphere

100% barrel fermented makes the texture supple and with a beautiful bracing acidity on the finish. The wine is delicious now and will provide beaut...

New Zealand's reference-point for Chenin Blanc and one of the best Chenins in the world for the price. Biodynamic legend James Millton's has great ...

A very pleasant rosé, typical of Pinot Noir. Intense and delicate at the same time, with wonderful aroma of strawberries and cherries

Even though squids do not have a fist, this is an off the path blend of sangiovese and shiraz and it is delicious. Silky, supple, yet meaty and res...

57% Cinsault, 28% Syrah, 15% Carignan, mostly from the Swartland region. Aged for 10 months in a mixture of neutral barrique and stainless steel. T...

Who said Chileans can't make Pinot? Not us. If you want to get a sense of where Pinot is going in this wine haven of a country, get this one. Oh ma...

Bold, dark and ripe with loads of dried fruits and expressive cocoa notes.  Judicious oak use gives way to freshness and drive, while still maintai...

Refreshingly vibrant and juicy, the 2018 Sauvignon shows enticing aromas of citrus blossom and lemon grass with hints of jasmine and crisp, freshly...

This wine is from the Maipo Valley, where the days are hot but the nights are cool, providing a prime diurnal range for powerful reds. It has a bea...

Made from grapes grown on an ancient exposed riverbed in New Zealand, it’s brighter and redder in fruit than probably any Malbec you have tasted. D...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

From two vineyards, both approximately 40 years old in Swartland comes a wine with peach, earth and spice on the nose and on the palate is concent...

Very gently pressed and aged for 18 months in new French oak hogsheads. Shiraz sourced from a vineyard located in the gateway to McLaren Vale gives...

Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but i...

The 2018 Cabernet Franc Gran Reserva is blended with 7% Carmenere and 3% Petit Verdot from Colchagua and spent 12 months in French barrels. Garnet ...

A beautiful, textural expression of Chenin Blanc from dry farmed bush vines in the Swartland. Exotic notes of hay, honey and peach balanced with br...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

The high altitude grapes are handpicked and fermented in small cement vats with indigenous yeasts and bottled unfined. It has aromas of black fruit...

From 20 yr. old vines at almost 2,300 ft. elevation, this wine releases tropical and stone fruit aromas with a lush mouthfeel followed by a lively ...

The grapes are manually harvested with cluster selection. It has an intense ruby red color with complex aromas of black fruit and spice notes. It h...

Arguably one of the best values coming out of Chile; all in stainless, and bottled fresh after spending a mere 3 months on the lees. Bright and flo...