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This is a single-vineyard wine with jaw-dropping minerality. “Blauenstein,” or “blue stones” refers to the amphibolite found in the soil that give ...

Made from indigenous varietals, Bical and Fernao Pires, with miniman intervention, by Maria Pato, daughter of famed wine maker, Joao Pato. With not...

Somos means "we are" in Spanish. "We", the duo of Australian Ben and Mexican Marco met while studying oenology at the University of Adelaide and la...

From two vineyards, both approximately 40 years old in Swartland comes a wine with peach, earth and spice on the nose and on the palate is concent...

D’Oliveira is one of the greatest of the classic Madeira shippers. A toasty nose, smooth and long on the palate with flavors of hazelnuts and orang...

This full bodied red blend from Israel, is full of red cherry, chocolate, and spice goodness. Definitely a must try for all red wine lovers.

Fresh and fruit-ish. Crisp, lightly spritzy little number. Notes of strawberry, ruby-red grapefruit, raspberry confiture. 

This wine is 100% Alfrocheiro, one of the key red grapes of the Dão region.Juicy and vibrant, with red cherry, wild berries, and violets, supported...

The 2018 Cabernet Franc Gran Reserva is blended with 7% Carmenere and 3% Petit Verdot from Colchagua and spent 12 months in French barrels. Garnet ...

A Cabernet Sauvignon from Western Galilee. Aged in oak for 12 months. Classic Cab goodness.

Old world tradition meets new world flair. Cab and Shiraz, split straight down the middle, aged in French oak for 22 months for a definitive roundn...

Old world tradition meets new world flair. Cab and Shiraz, split straight down the middle, aged in French oak for 22 months for a definitive roundn...