Domestic Pinot Noir

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

Old school with Cali resonation: the perfect synthesis. Powerful and succulent with loads of ripe cherry, cassis; silky essence with floral drippin...

A producer no one seems to know which is good, more for us.  One of those Pinots which sits in the middle of the spectrum with some of that banging...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

Drinks more like an Oregon Pinot with fine scorched earth and dusty tannins.  Tangy and filled with luscious yet discreet rose petals and cherries.

This is a big, heavy bottle. Bashing blend of different prime lots of pinot from Jim Clendenon, a pioneer of California Pinot-ing. Busty, fat, and ...

Each of J. Brix's wines from Kick On Ranch bears a Latin name. “Audire” (pronounced Aw-DEE-ray) means “listen.” We strive to listen to the vineyar...

Light and refreshing with no nonsense silky Pinot flavors.

A big, sexy, luscious California Pinot. A barrel selection from a variety sites all over California. Dark, perfumey, and round. Intense and fruit d...

Blend of two sites on NW side of the Anderson Valley.  Brought together to express cool climate of the area, where coastal forest and cool fog.  Re...

VINEYARD: Grapes are source from the eastern portion of the Petaluma Gap, right in the heart of the windy corridor.FERMENTATION: Native yeasts, 20%...

Sta. Rita Hills is one of California's smaller, cool-climate growing regions of Pinot Noir.  Focused, bright fruits complemented by fresh strawberr...

Full mouthfeel and smooth, silky texture is a common thread of this wine.  The round, spherical entry showcases the bramble and black cherry notes...

Sonoma Coast appellation overlaps with that of the Russian River Valley in many places and is similarly shaped by the Pacific Ocean that provide de...

Organically farmed and fermented in small batched, mimicking Burgundy in style. Small production, and focused on showcasing local terroir.  

Farmed where cool Pacific breezes delay picking until October, and made with as little intervention as possible by a trio of farm buddies. Taste th...