Other Liqueurs

First things first: Cynar does not taste like artichokes. Bitter amaro served on its own, with soda or orange juice, or as a twist on the cockta...

First things first: Cynar does not taste like artichokes. Bitter amaro served on its own, with soda or orange juice, or as a twist on the cockta...

Yummy, rich, creamy goodness (if you like that sort of thing); made with straight Kentucky Bourbon. Try some with root beer, the quintessential adu...

 Barks, roots and spices are macerated in wine from Barolo DOCG which is then aged a minimum of three years in oak casks.  It was traditionally dru...

Family owned since 1779 in Veneto. Chocolate and mint and orange peel all over the mouth. Gorgeous and layered.

It’s “All about Eve”, since she made apples famous.  Neversink Spirits Apple Apéritif is a blend of heirloom varietal cider and brandy which is the...

Mencia wine base with Colombian coffee. Serious coffee liquer, for those who appreciate the old traditional methods of this fine after dinner drink.

Creamy coffee substance. Succulent and delicious; the best cream liquer out there, which is why we carry only one!

From the D.O. of Ribeira Sacra. Fine melange of fresh herbs and some slight bitterness. Great apertif 

Red and white wine base (Mencia and Godello). Comparable to an ouzo or grappa with more fruit substance.

This traditional amaro distilled in Bologna, Italy, is made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus.  M...

Uses only the highest quality "Joshuhaku Ume" to the fullest of the Plum's potential, extracting the ume juice and aroma as much as possi...

A funky and fun bitter-sweet and versatile aperitif. Best served on ice, with soda, or in the cocktail that’s taken the city by storm, the Aperol S...

Like an Amaro with 40% ABV. Made from a blend of sweet and bitter orange peels macerated in beet neutral alcohol and re-distilled in alembic stills...