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2023 Domaine Pecheur Trousseau Cotes du Jura
RosenthalDisplaying a variety-typical depth of fruit and breadth of structure, Pêcheur’s Trousseau nonetheless offers easy drinkability and effortless balan...
View full details2023 Joseph Dorbon Arbois Chardonnay VV
RosenthalAged for 2 years in small barrels that are not topped off, this is a classic example of Chardonnay from the Jura, very clean with a citrus-leaning ...
View full details2023 Joseph Dorbon Arbois Rouge “Les Bernardines – Vieilles Vignes”
Rosenthal“Les Bernardines” is a vineyard in Vadans named after the Bernardine order of Cistercian monks who stewarded the land during the Middle Ages, and J...
View full detailsNV Domaine de Montbourgeau Cremant de Jura
RosenthalNicole’s gold-standard Crémant du Jura is produced from pure Chardonnay from her younger vines, and it’s always from a single vintage—in this case,...
View full detailsNV Domaine Desire Petit Cremant du Jura Brut Blanc
WeygandtHand-harvested in small boxes, pressed in pneumatic press with only the best quality juice kept. Consistent 20°c fermentation. In January, the Crém...
View full detailsNV Domaine Desire Petit Cremant du Jura Brut Rose
WeygandtHand-harvested in small boxes, pressed in pneumatic press with only the best quality juice kept. Consistent 20°c fermentation. In January, the Crem...
View full detailsNV Domaine Pierre Richard Cremant de Jura Rose Brut Perles d'Automne
Savio SoaresA beautiful sparkling wine from the Jura region in Eastern France located between Burgundy and Bordeaux. This 100% Pinot Noir wine is an everyday c...
View full detailsNV Michel Gahier Macvin Du Jura
RosenthalNV Overnoy Cinquand Crémant du Jura Blanc
RosenthalMickael’s Crémant Blanc is pure Chardonnay with 30 months of lees contact and a mere 0.5 grams per liter dosage. Produced exclusively from the 2016...
View full detailsNV Overnoy Cinquand Crémant du Jura Rosé
RosenthalProduced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. With a cinnamon-ting...
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