Italy

92 Points Vinous: "The 2022 Campi Raudii is wonderfully immediate. Pliant and fruity, the 2022 goes down easy. Bright acids and sweet, perfumed not...

Old vine Cesanese from the red hills of Lazio, just east of Rome. Once christened “The King of Wines” by popes of the Middle Ages, the majesty of C...

50% Nero D’Avola & 50% Frappato. Six months in French oak. Bright red cranberry flavors, more pronounced tannic structure than their Frappato, ...

 From a 1935 recipe, with 25 local, natural botanicals. Vibrant, tangy and luscious; drank on the rocks, with a spritz or whatever you want. 

Mix of Calabrian grapes, mostly Ciro. Very flavorful and good all around without being too grappaey.

A full-bodied Montepulciano, loaded with black cherry and plum fruits, sweet oak and a nice, peppery spice.

The power of pear & apples in a harmonious, crisp package in the way Pinot Grigio should be.

Flagship wine of this estate; the wine that started it all. Teroldego is the grape which was extinct and resurrected by Ms. Foradori. Highly unique...

This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. T...

A classic Barbera from a smaller, noted producer. Fresh, with cherry notes, and solid character.

Feld-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and U...

This is a sparkling red wine, obtained from a variety of Lambrusco grapes. Our vineyards are located near the city of Reggio Emilia, on our terrain...

Sicilian Amaro from the foothills of Mt. Etna. Medium bodied with candied orange, rhubarb and nut essence.

Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Very fresh, dry, mineral-driven flavors of lem...

Biodynamic, 100% Perricone. Cool and mountainous notes of dense blackberry, raspberry and pepper. A little more vibrancy on the palate perhaps with...

A typical Dolcetto wine is intensely and brightly colored and offers dark, gently spicy aromas with earthy undertones of almonds – or walnuts in mo...

18 months in barrel. Lovely herbs and orange peel flavors. Intoxicating smells. Intense and warped.

This is as easy as a Sunday morning, ripe juicy cherry flavors with a hint of savory basil, low tannins and moderate acidity.  Too often Frappato g...

From the relatively scarce and unknown "Vespolina" grape, often used as a blending grape for Nebbiolo majority wines.  This has the Piemonte freshn...

This highly rated Nebbiolo from the Arlunno family in Ghemme, is all that you want Nebbiolo to be. With notes of violets, red cherries, licorice, a...

 Notes of bitter spice (cloves, liquorice), chocolate, and plum jam; harmonious, austere, dry palate with full flavour and an elegant citrussy fi...

Made from the Chiavennasca clone of Nebbiolo using the sfursat wine production methode ( leaving the grapes on the vine as long as possible), this ...

Rhubarb based bitter amaro from Cappelletti, who most know for their iconic apertif. This is great stuff, albeit a little weird. Bright and smok...