Italy

Classic yet spicy; flavored with elderberry, anise and Italian herbs.

Wine maker Dianna Iannancone makes this delicious, rare blend of Piedirosso, Pallagrello, and Aglianico. Savory, with notes of dark red fruit, bala...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

First things first: Cynar does not taste like artichokes. Bitter amaro served on its own, with soda or orange juice, or as a twist on the cockta...

Piccolo Derthona, by Vigneti Massa, is a very territorial white wine coming from vineyards located at 300 meters above sea level. Fresh and crystal...

The Ca' del Laito bottling is sourced from a range of vineyards in the area of Montecchio di Negrar. The vineyards are Coste (planted in 2015), Sen...

Rich, creamy lees contact Prosecco. Complex citrus, herb and floral notes. Light maceration on the skins, spontaneous fermentation with native yeas...

 On the nose it expresses notes of mirabelle plums, acacia flowers, honey and Mediterranean aromatic herbs, while on the palate it is fresh, ampl...

This full-bodied, structured red, from Valle d’Aosta, is a blend of the indigenous grape, Fumin, with a touch of Syrah

This easy drinking Chianti is at the top of the Chianti game, with chocolate and black cherry earthiness. Drink this champ of Tuscany with only ...

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From the winery: "Passorosso is from ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes....

From sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracott...

Ian d'Agata 98+ Pts:  The original "Super-Etnean" wine that brought the world’s attention to Etna, just like Sassicaia did to Bolgheri.  Big, bold,...