Italy

From the winery: "Passorosso is from ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes....

Take everything I described above about the Pecorino, bring the exoticism down a notch with more robust and compact flavors. Longer intensity on th...

Umberto Fracassi Barolo from the ancient town of Cherasco is like the Burgundy equivalent of this great region. It is subtle and elegant and has ...

This is more vibrant with red berries, blood oranges, light spices and hints of terra-cotta. Medium-bodied, juicy and fruit-forward with tangy acid...

This traditional amaro distilled in Bologna, Italy, is made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus.  M...

This is a dynamic wine filled with surprises. From 35 year-old vines on a ¾ hectare hillside site in Castiglione Falletto, the wine is a fraternal ...

This Amaro is matured in French oak, which allows for the flavors of chocolate, orange peel, cola, caramel, and cedar to come through beautifully.

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

The 2020 Le Terraze Rosso Chaos  from Marche is a bold red wine characterized by its intense aroma of ripe red fruits , such as cherries and raspbe...

Second vintage to the U.S., and still never tried it.  Foradori says: "Fuoripista is a different kind of wine that takes an alternative route and h...

Ian d'Agata 98+ Pts:  The original "Super-Etnean" wine that brought the world’s attention to Etna, just like Sassicaia did to Bolgheri.  Big, bold,...

Sourced from the Cascina Cariola vineyard in the village of Piverone. Harvest occurs in late September at which point the grapes are left on racks ...