Italy

70% Nebbiolo, 20% Vespolina, 10% Croatina. Light Nebbiolo with a fine essence of earth, truffle, violets and everything that's beautiful about the ...

This “Bitter Queen” is probably the most revered on the market. It is produced in the Marche region of Italy from rhubarb, dried orange peel, clove...

The rich history of Bisol dates back to 1542. This elegant Prosecco exudes scents of white wild flower and citrus blossom. Silky and crisp, the bri...

Hailing from a 1 acre southern exposed plot in Ghemme, this wine is vinified in stainless steel to preserve its zesty, fresh, wild berry fruits. Ad...

Hailing from the island of Sardinia is this wine is full of bright redberries, blackcurrant and blackberry. Delicious in every way. 

100% Garganega filled with fresh fruit and subtle honey notes. Melon and apricot on the dry yet tingly finish.  

Intense ruby in color. Notes of morello cherry, kirsch and ripe blackberry as well as hints of rain-soaked earth, ground coffee, tobacco and lico...

Crafted in Italy but appropriated by Argentineans and the back-of-house of the American restaurant industry as their go-to.

Gin from Italy? It's about time. This is one of the only Italian dry gins on the market, almost confused for an English one. Forest driven with loa...

Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estat...

Surrounded by the rolling hills of Gavi comes this intense and fruity wine, with juicy raspberry notes and a fresh and soft palate, with long persi...

Old vine Cesanese from the red hills of Lazio, just east of Rome. Once christened “The King of Wines” by popes of the Middle Ages, the majesty of C...

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

The power of pear & apples in a harmonious, crisp package in the way Pinot Grigio should be.

100% Negroamaro. This wine is produced by a commune of over 20 growers in the Puglia region. Deep and well-concentrated. The wine has a fleshy dark...

This is a sparkling red wine, obtained from a variety of Lambrusco grapes. Our vineyards are located near the city of Reggio Emilia, on our terrain...

Sicilian Amaro from the foothills of Mt. Etna. Medium bodied with candied orange, rhubarb and nut essence.

Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Very fresh, dry, mineral-driven flavors of lem...

From the relatively scarce and unknown "Vespolina" grape, often used as a blending grape for Nebbiolo majority wines.  This has the Piemonte freshn...

This famed red wine, from the Veneto region of Northern Italy, is made from dried grapes, making for an intensity on the palate that is unusual and...

This is as easy as a Sunday morning, ripe juicy cherry flavors with a hint of savory basil, low tannins and moderate acidity.  Too often Frappato g...