Italy

New wine from one of the crus, that I haven't tried yet as this is the second vintage from these guys. 

The Ca' del Laito bottling is sourced from a range of vineyards in the area of Montecchio di Negrar. The vineyards are Coste (planted in 2015), Sen...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

 Vigorous, full-bodied, and balanced; with a harmony of red fruits and delicate rose petals. Very elegant, with subtle hints of underbrush, mint, a...

The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vin...

Rich and complex. Great structure and ripe tannins are in balance with volume and acidity. Long, clean and mineral aftertaste. Organic.

This Brunello is like a Prima Donna at the Metropolitan Opera...it's seductive, robust, and often hard to forget.  Made from 100% old vine Sangiove...

This succulent red delivers blackberry, dark plum, cedar, earth and a hint of chocolate flavors. Rich and nicely balanced, with a lingering afterta...

We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from 56 year-old vines in the heart of S...

The color on this wine is inky deep purple-ruby with notes of blackberry nectar, violet, lavender and coriander on the nose. It then leads to fresh...

This exceptional and rare wine is produced only in the finest vintages.  It comes from a special selection of grapes harvested from several parti...

The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which gra...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...