Italian Whites

Rich but also delicately aromatic, with flowers and citrus, long finish with tingly delights.

This 100% Grechetto wine is a classic from the region. It has aromas of exotic fruit, with herbs and nuttiness on the palate. Good body makes it pe...

This award winning Pinot Grigio, has all of the classic elements: crisp, dry, fresh, and zesty. The perfect Summer white.

The power of pear & apples in a harmonious, crisp package in the way Pinot Grigio should be.

Vinified exclusively in steel tanks, this sophisticated dessert wine has notes of pear, peach and apple without the sticky sweetness. Toss out you...

The Grosjean brothers have created white wine magic with this little known grape, Petite Arvine. Crisply acidic, with pretty floral notes on the n...

Skin contact (i.e. orange) blend of Malvasia and Trebbiano.  One of the newer ones we just discovered and are in love.  Deep and unctuous without p...

Pale lemon-green. Aromas of ripe pineapple, citrus fruits and white flowers. Notes of honeysuckle and toasted almond on the palate are lifted by li...

This wine is made from the Grillo grape, translated to grasshopper, alluding to the hoppyness and vibrancy that it shows. Medium bodied with...

“Onirocep” (Pecorino spelled backwards), done entirely in stainless steel to preserve the natural freshness of the wine, has an aromatic nose of fl...

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

You won’t often see Nerello Mascalease bottled as a white wine. This wine was conceived as an experiment. It’s anything but typical. Exotic wild gr...

Skin contact fun, but serious. peach tea on a summer day, orange wine without the overtly tannic structure.

Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing s...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...

Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowe...

Second vintage to the U.S., and still never tried it.  Foradori says: "Fuoripista is a different kind of wine that takes an alternative route and h...

In Italian,"where dreams have no end" is loosely translated as a place where Chardonnay doesn't normally grow, but whatever, everyone else is doing...

One of those grapes that everyone seems to know but very few have tried.  Petite Arvine is the name, an exotic Italian white is the game.  Think Mu...

The varietal here is called Famoso. Once thought to be an extinct variety of grape in Emila-Romagna, this hand-harvested, all natural goodness brin...

Textbook Verdicchio with that ripping, quenching green apple scent that merges wonderfully with white flowers. Warm and balanced with a nice bitter...