France

Emilie Giffard was a pharmacist before he was a distiller, and he created this liqueur by Macerating ginger roots balanced by a touch of vanilla, o...

From Taiwenese lychees that are unique in that they retain the lychee perfume.

Chile liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong arom...

Made with the finest Madagascar vanilla. Absolutely stunning and primordial display of vanilla that is hard to come by in this form.

In order to garner the distinction of being labeled, "Napoleon," the youngest eau-de-vie in the blend needs to be aged at least 10 years in oak, re...

A family business in its 4th generation, Brisson has hardly changed in a hundred years. Grown, selected, distilled, aged, and bottled by the estate...

Aged 5 to 6 years before release, this exceeds all requirements of the appellation and drinks way beyond its price. A warming  brew with spicy, mel...

Aged over 20 years and earning the distinction of being labeled, 1er Cru de Cognac; this aristocratic cognac stands out from the pack.

Different take on Pineau des Charetes; freshly pressed grape juice of 100% Ugni Blanc grapes blended with eau-de-vie that has had organic red raspb...

Classic Pineau des Charentes with perhaps more honey than one would expect...but that's a good thing.

A modern-styled sparkling wine from vineyards in the Pyrenean foothills of southern France. The Cremant de Limoux Brut is combined with subtle note...